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Cooking Corner: Super Bowl meatless chili

Cooking Corner: Super Bowl meatless chili

Grace Montgomery February 4, 2016

BY BRITTANY CLINE ('16) So excited to be doing another cooking corner for the second year in a row! My recipe from this week comes from a trust-worthy website called Making Thyme for Health which is...

Cooking Corner: Raspberry-Orange Sunrises, Greek-Style Chicken Wraps, Garden Alfredo with Chicken, and Fresh Blueberry Mango Drizzle

Cooking Corner: Raspberry-Orange Sunrises, Greek-Style Chicken Wraps, Garden Alfredo with Chicken, and Fresh Blueberry Mango Drizzle

May 28, 2015

BY BRITTANY CLINE('16) This week, I will be attempting my final cooking corner of the year! For my final project, I've decided to do a cooking corner package which will entail a breakfast, lunch, dinner...

Cooking Corner: Spring Vegetable Pizza

Cooking Corner: Spring Vegetable Pizza

May 21, 2015

BY BRITTANY CLINE If you are looking for a fresh, new spring/summer dinner idea, try making my own recipe for Spring Vegetable Pizza, inspired by a recipe from myrecipes.com ! Ingredients 12...

Cooking Corner: Bow Ties with Tomato and Feta

Cooking Corner: Bow Ties with Tomato and Feta

March 26, 2015

BY BRITTANY CLINE ('16) This week, I will be making a pasta recipe from myrecipes.com for Bow Ties with Tomatoes and Feta! 6 ounces of farfalle (bow tie pasta) 2 cups of grape tomatoes, halved 1/3...

Cooking Corner: Zucchini Bread

Cooking Corner: Zucchini Bread

March 20, 2015

BY BRITTANY CLINE ('16) This week, I will be trying a recipe for my favorite dessert, zucchini bread from http://allrecipes.com/recipe/moms-zucchini-bread/! Ingredients 3 cups of all-purpose...

Cooking Corner: Pink velvet cupcakes

Cooking Corner: Pink velvet cupcakes

February 12, 2015

BY BRITTANY CLINE ('16) Since Valentine’s Day is on Saturday, I decided to take a recipe from tasteofhome.com for pink velvet cupcakes! Ingredients   (makes 2 dozen) 1 cup of butter 1 ¼...

Cooking Corner: Tomato Bisque

January 1, 2015

BY BRITTANY CLINE ('16) This week, I will be trying a recipe for Tomato Bisque! Ingredients 4 tablespoons of unsalted butter 1 carrot, chopped 1 stalk celery, chopped 4 cloves of garlic,...

Cooking Corner: Peppermint Cookies

December 13, 2014

BY BRITTANY CLINE ('16) This week, I will be making a recipe for Peppermint Cookies from landolakes.com! Ingredients ¾ cup of sugar ½ cup of Land O Lakes Butter, softened 1 egg ½ teaspoon...

Cooking Cooking Corner: Cranberry Apple Crisp

November 27, 2014

BY BRITTANY CLINE ('16) This week, I will be making Cranberry Apple Crisp. This recipe has the perfect amounts of each ingredient and the cranberries give the dessert such a brilliant flavor. It...

Cooking Corner: Glazed Apple Cream Pie

November 20, 2014

BY BRITTANY CLINE ('16) This week, I will be baking a recipe from allrecipes.com for Glazed Apple Cream Pie! This recipe is a perfect idea for a thanksgiving dessert that is sure to be a favorite among...

Cooking Corner: Coconut Cream Pie

November 13, 2014

BY BRITTANY CLINE ('16) This week, I will be baking another recipe from allrecipes.com, this time for coconut cream pie! Ingredients: 1 cup of sweetened flaked coconut 3 cups of half-and-half 2...

Cooking Corner: Lemon Chicken Piccata

November 6, 2014

BY BRITTANY CLINE ('16) Lemon-Chicken Piccata- This dish is delightful and wonderful for the cold seasons. 3 large skinless, boneless chicken breast halves Salt and Pepper to taste ½...

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