Cooking Corner: Potato Chip Chicken

BY BRITTANY CLINE (’16)

This week, along with the white chocolate pumpkin snickerdoodles, I will be making potato chip chicken from the recipe located on the website: http://allrecipes.com/recipe/potato-chip-chicken/

 

  • 2 pounds of skinless, boneless chicken breast meat

 

 

 

  • 2 tablespoons of butter (melted)

 

 

 

  • 1 teaspoon of salt

 

 

 

  • 1 teaspoon of ground black pepper

 

 

 

  • 1 cup of crushed potato chips

 

 

Procedure:

 

  • To Marinate: Put the chicken breasts in a non-porous glass dish or bowl.

 

 

 

  • Drizzle the melted butter, or margarine, over the chicken

 

 

 

  • Season with salt and ground black pepper

 

 

 

  • Cover the dish and refrigerate overnight

 

 

 

  • Pre-heat the oven to 375 degrees

 

 

 

  • Put the potato chip crumbs in a shallow dish or bowl

 

 

 

  • Roll the chicken in crumbs until well coated, then place in a lightly greased 9×13 inch baking dish

 

 

 

  • Bake at 375 for 45 minutes or until chicken juices run clear

 

 

Check out the all recipes website!! They have a lot of wonderful, flavor-filled dishes that are relatively easy to make!