BY BRITTANY CLINE (’16)

This week, along with the white chocolate pumpkin snickerdoodles, I will be making potato chip chicken from the recipe located on the website: http://allrecipes.com/recipe/potato-chip-chicken/

• 2 pounds of skinless, boneless chicken breast meat

• 2 tablespoons of butter (melted)

• 1 teaspoon of salt

• 1 teaspoon of ground black pepper

• 1 cup of crushed potato chips

Procedure:

• To Marinate: Put the chicken breasts in a non-porous glass dish or bowl.

• Drizzle the melted butter, or margarine, over the chicken

• Season with salt and ground black pepper

• Cover the dish and refrigerate overnight

• Pre-heat the oven to 375 degrees

• Put the potato chip crumbs in a shallow dish or bowl

• Roll the chicken in crumbs until well coated, then place in a lightly greased 9×13 inch baking dish

• Bake at 375 for 45 minutes or until chicken juices run clear

Check out the all recipes website!! They have a lot of wonderful, flavor-filled dishes that are relatively easy to make!